These blueberry scones are soooo easy and pretty low in calories also! All you need is Hungry Jack Blueberry Wheat Pancake mix, sour cream, and a little butter and sugar. Preheat the oven to 400 degrees. Mix 1 cup of pancake mix with 1/2 cup sour cream. If I have fresh blueberries in the house I usually add some of those to the mix also. Spoon them onto a baking pan (should make 12 scones). Drizzle 2 tbsp melted butter and sprinkle 2 tbsp sugar on top of the scones before baking. Bake about 10 minutes until golden brown. Done!!
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1 Comment
Cathy Jenkins · August 4, 2014 at 6:35 pm
Yumm 🙂